RESTAURANT EUGENE
ORLEANS - 45
Surrounded by historic façades and places marked by the brief passing of Joan of Arc, this resolutely modern restaurant by its cuisine draws customers from Paris keen to drop in when they come on hunting trips to Sologne.
Languages spoken
- English
- French
Menu languages
- English
- French
Category
- Gourmet restaurant - fine cuisine
- International cuisine
- Sea food
- Theme restaurant
- Traditional cuisine
Type
- Restaurant
Culinary specialities
- French regional
- Gastronomic cuisine
- Mediterranean cuisine
- New French cuisine
- Sea food
- Traditional cuisine
Guidebook listing
- Bottin Gourmand
- Gault Millau
- Hachette
- Le petit futé
- Michelin
- Pudlowski
Chef's name
Alain GERARD
Capacity
- Dining capacity: 50
- Number of dining rooms: 3
- Number of air conditioned rooms: 3
Payment methods
- American Express
- Bank card
- Cash
- Diners Club
- Postal or bank cheques
- Visa
Services
- Banquet
- Seminar
Access
- Airport / aerodrome 120 km
- Motorway 3 km
- Railway station
- Bus station
- Road (national / departmental)
- Public transport
Location
- Close to a motorway 3 km
- Close to a major road
- By a lake or artificial lake 3 km
- Riverside
- In the town centre
- In town
Information
- Groups welcome (from 22 to 50 people)
- Pets welcome
