Accueil Discover Gourmet getaways Loire Valley specialities Le Prieuré
Hotel restaurant away from the town, a quiet and shaded setting. You will enjoy the chef's traditional cuisine.
Our hotel is located in a quiet, shady park away from the town of Argenton-sur-Creuse and offers comfortable, air-conditioned rooms, ideal for any type of stay. From single to family rooms, you will find here the room that suits your expectations.
Our restaurant invites you to discover the culinary heritage of Berry, rich in quality products and flavours. The chef proposes you tasty recipes of always: foie gras de Brenne cooked in ballotin, smoked salmon, Berry snails in our own way, “eggs with donkey’s balls”, Berry black hen, fillet of beef, tarte Tatin and its home-made ice-cream, flambéed Norwegian omelet
Our restaurant invites you to discover the culinary heritage of Berry, rich in quality products and flavours. The chef proposes you tasty recipes of always: foie gras de Brenne cooked in ballotin, smoked salmon, Berry snails in our own way, “eggs with donkey’s balls”, Berry black hen, fillet of beef, tarte Tatin and its home-made ice-cream, flambéed Norwegian omelet
Classifications and labels
- Michelin Vert
- Logis
- Maîtres restaurateurs
- Qualité Tourisme
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Opening
Price
| Pricing | Min. | Max. |
|---|---|---|
| Adult set menu | 27,50 € | – |
| Other rates | 45 € | – |
| Other rates | 60 € | – |
| Other rates | 35 € | – |
Payment options
services
equipment
Services
Animals friendly
