Accueil Discover Gourmet getaways Loire Valley specialities L’Etape Buissonnière
Simple and friendly, it offers home-cooked, seasonal cuisine, including a few specialties: tête de veau, tarte tatin, etc.
Don’t miss the succulent VEAL RICE on the 1st weekend of every month!
Don’t miss the succulent VEAL RICE on the 1st weekend of every month!
The Restaurant is located between Sancerre and Cosne-sur-Loire, on the Loire à Vélo route, on the banks of the Canal latéral de la Loire.
Simple and friendly, it offers home-cooked, seasonal cuisine, including a few specialties: tête de veau, tarte tatin, etc.
Don’t miss the succulent VEAL RICE on the 1st weekend of every month!
Monday, Tuesday and Thursday evenings – reservations required
Simple and friendly, it offers home-cooked, seasonal cuisine, including a few specialties: tête de veau, tarte tatin, etc.
Don’t miss the succulent VEAL RICE on the 1st weekend of every month!
Monday, Tuesday and Thursday evenings – reservations required
Classifications and labels
- Gault Millau
- Le petit futé
- La Loire à Vélo
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Opening
| Opening hours from 08 June to 31 December 2024 | |
|---|---|
| Monday | Open from 12h to 13h30 |
| Tuesday | Open from 12h to 13h30 |
| Thursday | Open from 12h to 13h30 |
| Friday | Open from 12h to 13h30 and of 19h to 21h |
| Saturday | Open from 12h to 13h30 and of 19h to 21h |
| Sunday | Open from 12h to 13h30 |
Price
| Pricing | Min. | Max. |
|---|---|---|
| Adult set menu | 18 € | – |
| Adult set menu | 25 € | – |
| Other rates | 13 € | – |
Payment options
services
equipment
Animals friendly
