These are the creme de la creme of restaurants in the Loire Valley! They place the highest importance on their cuisine, paying tribute to the gastronomic heritage of the Valley of Kings. Because if there’s one place where you’re sure to eat well, it’s at one of these restaurants – some even have Michelin stars or the Gault & Millau label. In an exceptional setting, enjoy the best of what the terroir has to offer, enhanced by remarkable and inventive pairings!

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Auberge de Montpoupon

Les Closeaux

Le Bistrot du Cuisinier

Domaine des Hauts de Loire

La Botte d’Asperges

Auberge A la Tête de Lard

Lion d’Or 1774

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