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Le kiosque à Pâtisseries de Fleur de Loire

Le kiosque à Pâtisseries de Fleur de Loire
©Alexandre Moulard
The patisserie kiosk offers a wide choice of pastries, baked goods and viennoiseries from our world champion pastry chef Florence Lesage, our baker Franck Collas, 3-time finalist in the Panettone World Cup, and double Michelin-starred chef C. Hay.
Our patisserie kiosk offers a wide choice of pastries, baked goods and viennoiseries from our world champion pastry chef Florence Lesage, our 3-time Panettone World Cup finalist Franck Collas and two-starred chef Christophe Hay.
We speak : French, English

Classifications and labels

  • Fooding
  • Gault Millau
  • Le petit futé
  • Les Routards
  • Maîtres cuisiniers de France
  • Michelin Vert
  • Pudlowski
  • Association des maîtres cuisiniers de France
  • Relais et Châteaux
  • Restaurant de qualité (collège culinaire de France)

Capacity

Maximum number of guests : 10
Number of dining rooms : 8

Opening

In order to view the different information, you can use the navigation arrows placed to the right of the table.

Opening hours from 01 January to 31 December 2024
MondayOpen
TuesdayOpen
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen
SundayOpen
Opening hours from 01 January to 31 December 2025
MondayOpen
TuesdayOpen
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen
SundayOpen

Price

Payment options

  • Debit cards
  • Cash

services

Services

  • Meals takeway

Animals friendly

Animaux Acceptés : Yes

advice

Address

26 Quai Villebois-Mareuil
41000 BLOIS
How do I get there?

Le kiosque à Pâtisseries de Fleur de Loire

Offre contact prestataire EN
Phone.
Instagram

Contact us

02 46 68 01 40 Instagram
Visit the websiteVisit the website
Contact
Make a reservation

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Contact général EN