in BLOIS

Le kiosque à Pâtisseries de Fleur de Loire

Presentation

The patisserie kiosk offers a wide choice of pastries, baked goods and viennoiseries from our world champion pastry chef Florence Lesage, our baker Franck Collas, 3-time finalist in the Panettone World Cup, and double Michelin-starred chef C. Hay.
Our patisserie kiosk offers a wide choice of pastries, baked goods and viennoiseries from our world champion pastry chef Florence Lesage, our 3-time Panettone World Cup finalist Franck Collas and two-starred chef Christophe Hay.
Labels : Restaurant de qualité (collège culinaire de France)

Opening

Opening hours from 01 January to 31 December 2025
MondayOpen
TuesdayOpen
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen
SundayOpen
Opening hours from 01 January to 31 December 2026
MondayOpen
TuesdayOpen
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen
SundayOpen

Price

Payment options

  • Debit cards
  • Cash

FAQ

🐾 Is my pet welcome?

Of course, your four-legged friend is welcome! However, we advise you to contact the restaurant directly for exact details.

🚴‍♀️ Is this restaurant suitable for cyclists?

This restaurant does not have the Accueil Vélo label and does not offer specific services for cyclists.

♿ Is the restaurant accessible if I have a disability?

This restaurant does not currently hold the Tourism & Handicap label.
To find out whether a stay is possible for your specific needs, we recommend that you contact the accommodation directly. We will update the information as soon as we receive new details.

🛜 What facilities and services are offered on site?

A number of facilities and services are available on site to make your meal more enjoyable:
, Meals takeway

On the spot…

Address

26 Quai Villebois-Mareuil
41000 BLOIS
How do I get there?

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