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Le Bourbonnoux
In a contemporary setting, our restaurant provides classic dishes with a contemporary twist.
With the passing of the seasons, J-Michel Huard elaborates a classic cuisine updated with fresh products selected from the region, but also from the sea and the earth.
At the same time generous, fine and of soil, it is a personalized kitchen, which one discovers, punctuated of subtle savours and original notes.
At the same time generous, fine and of soil, it is a personalized kitchen, which one discovers, punctuated of subtle savours and original notes.
Classifications and labels
- Gault Millau
- Hachette
- Le petit futé
- Le Routard Châteaux de la Loire
- Le Routard French hotels and restaurants
- Michelin Vert
- Pudlowski
- Tables gourmandes du Berry
The restaurant
Culinary specialities
- Gastronomic cuisine
- French traditional cuisine
Capacity
Price
Payment options
services
equipment
Animals friendly
