Accueil Organise your stay Where to eat? Gastronomic restaurants La Côte des Monts Damnés
After leaving his mark on several well-known gourmet restaurants such as 'La Côte Saint-Jacques', 'Taillevent' and 'Apicus', Jean Marc has now been working at 'La Côte des Monts Damnés' restaurant for 14 years.
With his brigade, Jean-Marc offers a refined, gourmet and tasty gastronomic formula.
The aromatic notes of the wines of the domain are in perfect balance with the dishes he composes. This gastronomic part is a real gustatory journey where Tagliatelle giant of crottins de Chavignol or Soufflé with fruits constitute an exceptional journey with sensations…
During the last Salon des Vins de Loire d’Angers, the restaurant was awarded, among 300 producers, the Bacchus de L’Oenotourisme “Restaurant category”.
The aromatic notes of the wines of the domain are in perfect balance with the dishes he composes. This gastronomic part is a real gustatory journey where Tagliatelle giant of crottins de Chavignol or Soufflé with fruits constitute an exceptional journey with sensations…
During the last Salon des Vins de Loire d’Angers, the restaurant was awarded, among 300 producers, the Bacchus de L’Oenotourisme “Restaurant category”.
Classifications and labels
- Gault Millau
- Le petit futé
- Le Routard Châteaux de la Loire
- Michelin
- Michelin Vert
- Vignobles et Découvertes
The restaurant
Culinary specialities
- Gastronomic cuisine
Capacity
Opening
Opening hours from 17 January to 21 December 2025 | |
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Tuesday | Open from 07:15 pm to 08:45 pm |
Wednesday | Open from 12:15 pm to 01:30 pm and from 07:15 pm to 08:45 pm |
Thursday | Open from 12:15 pm to 01:30 pm and from 07:15 pm to 08:45 pm |
Friday | Open from 12:15 pm to 01:30 pm and from 07:15 pm to 08:45 pm |
Saturday | Open from 12:15 pm to 01:30 pm and from 07:15 pm to 08:45 pm |
Sunday | Open from 12:15 pm to 01:30 pm |
Price
Payment options
services
equipment
Services
Animals friendly