in SANCERRE

La Côte des Monts Damnés

After leaving his mark on several well-known gourmet restaurants such as 'La Côte Saint-Jacques', 'Taillevent' and 'Apicus', Jean Marc has now been working at 'La Côte des Monts Damnés' restaurant for 14 years.
With his brigade, Jean-Marc offers a refined, gourmet and tasty gastronomic formula.
The aromatic notes of the wines of the domain are in perfect balance with the dishes he composes. This gastronomic part is a real gustatory journey where Tagliatelle giant of crottins de Chavignol or Soufflé with fruits constitute an exceptional journey with sensations…
During the last Salon des Vins de Loire d’Angers, the restaurant was awarded, among 300 producers, the Bacchus de L’Oenotourisme “Restaurant category”.
We speak : French, English

Classifications and labels

  • Gault Millau
  • Le petit futé
  • Le Routard Châteaux de la Loire
  • Michelin
  • Michelin Vert
  • Vignobles et Découvertes

The restaurant

Culinary specialities

  • Gastronomic cuisine

Capacity

Maximum number of guests : 25
Number of dining rooms : 1
Number of air-conditioned dining rooms : 1
Number of guests on the terrace : 20

Opening

Opening hours from 17 January to 21 December 2025
TuesdayOpen from 07:15 pm to 08:45 pm
WednesdayOpen from 12:15 pm to 01:30 pm and from 07:15 pm to 08:45 pm
ThursdayOpen from 12:15 pm to 01:30 pm and from 07:15 pm to 08:45 pm
FridayOpen from 12:15 pm to 01:30 pm and from 07:15 pm to 08:45 pm
SaturdayOpen from 12:15 pm to 01:30 pm and from 07:15 pm to 08:45 pm
SundayOpen from 12:15 pm to 01:30 pm

Price

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Cash
  • Luncheon vouchers
  • Money transfer

services

equipment

  • Lift
  • Bar / refreshment bar
  • Baby chair
  • Air conditioning
  • Terrace
  • Wifi

Services

  • Meals takeway
  • Seminar

Animals friendly

Animaux Acceptés : Yes

advice

Address

Place de l'Orme
Chavignol
18300 SANCERRE
How do I get there?

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