Accueil Discover Gourmet getaways Loire Valley specialities La Bonne Etoile
Specialities:
Frog and snail fricassée
Zander with caramelized chicory
Calf’s kidney in yellow wine sauce
Raspberry puits d’amour
Frog and snail fricassée
Zander with caramelized chicory
Calf’s kidney in yellow wine sauce
Raspberry puits d’amour
Specialities:
Frog and snail fricassée
Zander with caramelized chicory
Calf’s kidney in yellow wine sauce
Raspberry puits d’amour
Frog and snail fricassée
Zander with caramelized chicory
Calf’s kidney in yellow wine sauce
Raspberry puits d’amour
Classifications and labels
- Tourism Restaurant
- Michelin Vert
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Opening
Opening hours from 01 January to 31 December 2024 | |
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Wednesday | Open from 12:00 pm to 01:30 pm and from 07:30 pm to 09:00 pm |
Thursday | Open from 12:00 pm to 01:30 pm and from 07:30 pm to 09:00 pm |
Friday | Open from 12:00 pm to 01:30 pm and from 07:30 pm to 09:00 pm |
Saturday | Open from 12:00 pm to 01:30 pm and from 07:30 pm to 09:00 pm |
Sunday | Open from 12:00 pm to 01:30 pm |
Price
Payment options
services
equipment
Services
Animals friendly