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The second Fleur de Loire restaurant is called "Amour Blanc" in homage to the eponymous freshwater fish, which will complement the "Christophe Hay" restaurant in the main building.
An ode to the eponymous carp, Amour Blanc is a multi-faceted restaurant imagined by chef Christophe Hay. Combining gastronomy, sharing and conviviality, Amour Blanc is a place open to all, a prelude to the Fleur de Loire experience.
On the à la carte menu of the gourmet Amour Blanc restaurant, the chef offers classic French dishes made with seasonal produce selected from the finest producers. Sharing is at the heart of a varied gastronomic offering that will delight the taste buds of as many people as possible, and suit every occasion.
On the à la carte menu of the gourmet Amour Blanc restaurant, the chef offers classic French dishes made with seasonal produce selected from the finest producers. Sharing is at the heart of a varied gastronomic offering that will delight the taste buds of as many people as possible, and suit every occasion.
Classifications and labels
- Gault Millau
- Maîtres cuisiniers de France
- Michelin
- Restaurant de qualité (collège culinaire de France)
The restaurant
Culinary specialities
- Gastronomic cuisine
- French traditional cuisine
Capacity
Opening
Price
Pricing | Min. | Max. |
---|---|---|
Adult set menu | 75 € | – |
Payment options
services
equipment
Services