in LA FERTE-BEAUHARNAIS

Auberge Le Beauharnais

Le Beauharnais – Sherri and Nicola welcome you to La Ferté Beauharnais, in the Loir-et-Cher department. They propose a responsible seasonal gastronomic cuisine based on short circuits, local products, world spices and vegetables.
Le Beauharnais – Sherri and Nicola welcome you to La Ferté Beauharnais, in the Loir-et-Cher department. They propose a responsible seasonal gastronomic cuisine based on short circuits, local products, world spices and vegetables. On the plate: a melting pot of techniques from elsewhere, products from here…. or the reverse. Nicola's mission is to simply sublimate the products of the producers for the pleasure of the taste buds. Sherri's mission is to accompany you on your culinary journey through the choice of wines, the atmosphere and the history of the suppliers and the dishes. The menus evolve according to the seasons.
We speak : French, English, Spanish

Classifications and labels

  • Tables et Auberges de France
  • Ambassadeur Sologne
  • Cuisine en Loir et Cher
  • Restaurant de qualité (collège culinaire de France)

The restaurant

Culinary specialities

  • Gastronomic cuisine
  • French traditional cuisine

Capacity

Maximum number of guests : 60
Number of dining rooms : 2
Number of air-conditioned dining rooms : 2

Opening

Horaires d'ouverture du 01 January au 31 December 2024
LundiOuvert de 12h à 14h30
JeudiOuvert de 12h à 14h30 et de 19h à 20h30
VendrediOuvert de 12h à 14h30 et de 19h à 20h30
SamediOuvert de 12h à 14h30 et de 19h à 20h30
DimancheOuvert de 12h à 14h30 et de 19h à 20h

Price

TarifsMin.Max.
Adult set menu
50 €69 €

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Holiday vouchers
  • Cash

services

equipment

  • Electric charging station for vehicles
  • Baby chair
  • Air conditioning

Services

  • Banquet
  • Meals takeway

Animals friendly

Animaux Acceptés : Oui

advice

From 50 € / menu

Adress

18 rue Napoléon III
41210 LA FERTE-BEAUHARNAIS
How do I get there?

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