Accueil Discover Gourmet getaways Loire Valley specialities Auberge de Thenay
Auberge de Thenay
Country inn of which the speciality is spit-roasted beef, lamb, veal or pork, fine choice of wine, shaded terrace. English spoken fluently.
On the menu: roasts on the spit (lamb, beef, veal, pork and game), exceptional collection of whiskies, world wine list. Fresh menu in summer. Shaded terrace, smoking lounge.
3 rooms on site, with shower / WC / TV, one decorated in trompe l’oeil by Philippe Rebuffet, 85 € (2 pers.); the second, a cosy nest with a decor inspired by the painter Carl Larson, (2/3 pers.) (breakfast from 6 to 12€).
3 rooms on site, with shower / WC / TV, one decorated in trompe l’oeil by Philippe Rebuffet, 85 € (2 pers.); the second, a cosy nest with a decor inspired by the painter Carl Larson, (2/3 pers.) (breakfast from 6 to 12€).
Classifications and labels
- Le petit futé
- Le Routard Châteaux de la Loire
- Michelin Vert
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Opening
| Opening hours from 01 January to 31 December 2025 | |
|---|---|
| Monday | Open from 09:30 am to 11:00 pm |
| Tuesday | Open from 09:30 am to 11:00 pm |
| Wednesday | Open from 09:30 am to 11:00 pm |
| Thursday | Open from 09:30 am to 11:00 pm |
| Friday | Open from 09:30 am to 11:00 pm |
| Saturday | Open from 09:30 am to 11:00 pm |
| Sunday | Open from 09:30 am to 11:00 pm |
Price
Payment options
services
equipment
Services
Animals friendly
