Accueil Organise your stay Where to eat? Gastronomic restaurants At Martin Bleu
At the Martin Bleu, you will enjoy impeccably fresh and seasonal Touraine cuisine. Freshwater fish, mainly from the Loire, are prepared with remarkable skill and enhanced by an outstanding combination of flavours.
At the Martin Bleu, you will enjoy impeccably fresh and seasonal Touraine cuisine. Freshwater fish, mainly from the Loire, are prepared with remarkable skill and enhanced by an outstanding combination of flavours.
In this restaurant with a laid-back atmosphere and a chic loft decor, the chef Florent Martin and his team never fail to delight diners with their authentic dishes made in the Loire tradition. The superb wine list gives pride of place to top regional wines.
In this restaurant with a laid-back atmosphere and a chic loft decor, the chef Florent Martin and his team never fail to delight diners with their authentic dishes made in the Loire tradition. The superb wine list gives pride of place to top regional wines.
Classifications and labels
- Gault Millau
- Le Routard Châteaux de la Loire
- Touraine gourmande en Val de Loire
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Price
Payment options
services
equipment
Animals friendly
