The chef Jean-Marie Gervais likes to "work with simple ingredients and to bring out local flavours". His cuisine is traditional, rigorous and authentic. HIs mallard supreme in a gingerbread crust, his rack of lamb with thyme and his chocolate fondant are not to be missed.
The chef Jean-Marie Gervais likes to "work with simple ingredients and to bring out local flavours". His cuisine is traditional, rigorous and authentic. HIs mallard supreme in a gingerbread crust, his rack of lamb with thyme and his chocolate fondant are not to be missed on a menu that changes with the seasons.
Florence Gervais, who provides a friendly welcome in a warm decor, is well acquainted with the wine list, with over 350 wines, including 60 or so Chinon wines. She is always happy to share her tips to find the best food-wine matches.
We speak : French, English

Classifications and labels

  • Tourism Restaurant
  • Gault Millau
  • Le petit futé
  • Vignobles et Découvertes

The restaurant

Culinary specialities

  • Gastronomic cuisine
  • French traditional cuisine

Capacity

Maximum number of guests : 50
Number of dining rooms : 2
Number of air-conditioned dining rooms : 2

Price

TarifsMin.Max.
Adult set menu
25 €60 €
Adult set menu
36 €

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Holiday vouchers
  • Cash
  • Money transfer

services

equipment

  • Baby chair
  • Air conditioning
  • Parking
  • Wifi

Services

  • Banquet
  • Meals takeway
  • Seminar
  • Caterer

Animals friendly

Animaux Acceptés : Oui

advice

From 25 € / menu

Adress

30 route de Chinon
37220 SAZILLY
How do I get there?

Was this content helpful?