Sustainable tourism restaurants

Enjoy a meal that has flavour and meaning too! Here is a delicious selection of restaurants in the Loire Valley that are committed to a sustainable tourism approach. The idea is to limit impact on the environment and offer local, seasonal cuisine that sometimes even organic. Because that’s the best way to discover the gastronomy that‘s so cherished in the Loire Valley, where we eat well naturally! Bistros, wine bars, classic or gastronomic restaurants – there are so many spots that take care to enhance terroir products with generosity.