Pérégrinations

My cooking is based on plants, aromatic herbs and flowers while leaving a fair and balanced place to the animal world. In my constant search for new emotions, I draw my inspiration from the many plants unknown to the general public that are grown without inputs behind my laboratory. I also work with people who love their work and who bring me exceptional products grown in a healthy way with respect for nature. Thus, this living heritage rich in diversity is part of the palette that can compose my cuisine every day. In a logical continuation, our reflection on wine echoes the artisanal know-how of winegrowers committed to quality.