In the Loire Valley, there’s no shortage of good restaurants! The dishes pay tribute to fine, often organic local products, enhanced by inventive Chefs, some with Michelin stars… 

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Guinguette Rosalie

At Odette’s

Le Hang’Art

Hôtel – Restaurant L’Amandois Logis de France

Le Sully

Rooftop l’Incontournable

Les Petits Crus

Artisane – Sandwicherie fine

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