VILLA DES BORDES
CLERY-SAINT-ANDRE - 45
In a 19th century house, Jean-Pierre and Charline offer you a culinary journey.
Languages spoken
- English
- French
Menu languages
- English
- French
Category
- Gourmet restaurant - fine cuisine
- Traditional cuisine
Type
- Hotel-restaurant
Culinary specialities
- Gastronomic cuisine
Guidebook listing
- Bottin Gourmand
- Le petit futé
- Le Routard Châteaux de la Loire
Chef's name
Jean-Pierre Mitaine
Chains
Capacity
- Dining capacity: 120
- Number of places on the terrace: 40
- Number of dining rooms: 3
Payment methods
- American Express
- Bank card
- Cash
- Holiday vouchers
- Luncheon vouchers
- Money transfer
- Postal or bank cheques
- Visa
Facilities
- Baby chair
- Garden
- Park
- Private car park
- Private dining room
- Terrace
Services
- Banquet
- Meals takeway / ready meals
- Restaurant service
- Seminar
- Wifi
Activities
- Shows
Access
- Road (national / departmental)
Location
- In the village/town
PAIEMENT SÉCURISÉ
Vous pouvez régler vos achats en toute confiance.
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