21September2025
Atelier Pain au levain
From the preparation of sourdough and dough to baking, you'll carry out every stage in making your own sourdough and homemade bread.
You’ll learn how to knead, punch, shape, etc., and the importance of choosing the right flour, temperature and water to make a dynamic sourdough.
At the end of the day, you’ll take home a loaf of bread and a jar of sourdough, so you can get back to work quickly.
This practical workshop, limited to 4 people, will enable you to get the hang of it, understand the bread-making process, learn tips and tricks, and make your own bread on a daily basis.
You’ll learn how to knead, punch, shape, etc., and the importance of choosing the right flour, temperature and water to make a dynamic sourdough.
At the end of the day, you’ll take home a loaf of bread and a jar of sourdough, so you can get back to work quickly.
This practical workshop, limited to 4 people, will enable you to get the hang of it, understand the bread-making process, learn tips and tricks, and make your own bread on a daily basis.
ThEmes
- Gastronomy
All the dates and times
| Opening hours on 21 September 2025 | |
|---|---|
| Sunday | Open from 01:30 pm to 05:30 pm |
PRICES
| Pricing | Min. | Max. |
|---|---|---|
| Full adult price | 60 € | Not communicated |
Payment options
On the spot…
Cultural activities
Le Sanglier Hirsute : Ateliers de cuisine et pâtisserie végétales
How to find us
From 60 €
