Le Sanglier Hirsute : Ateliers de cuisine et pâtisserie végétales

The "Champ à l'assiette" culinary workshops provide simple, gourmet solutions to the culinary headache of food transition, whether vegetarian, vegan, sans-or-free. Here, we advocate the art of eating well, with chefs ready to share techniques, recipes and tips from their reasoned and joyful cuisine.
Full-day and half-day workshops: calendar available at www.lesanglierhirsute.fr/calendrier/
and tailor-made culinary stays to cater for intolerances, allergies or special diets, zero waste, anti-waste, culinary design,….