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Discover the speciality of Rivarennes: the poire tapée or dried pear. Audio-visual presentation (F/GB/D) of the history and different stages of its production. Tasting at the end of the tour.
In Rivarennes, the Maison de la Poire Tapée welcomes you from April to September to help you discover an ancestral culinary specialty. History, know-how, producers, recipes… not forgetting a tasting session at the end of your visit.
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