Accueil Modern Biscuiterie
Since 1962, the Modern Biscuiterie perpetuates the manufacture of cookies in the family tradition.
Come and taste the sweets of yesteryear at the Modern Biscuiterie! The specialties of the Modern Biscuiterie, founded in 1962, are the rocks, the macaroons coconut and the pallets pure butter. All recipes are prepared with the same know-how transmitted by the grandfather of Mr. Jean-Michel Munier, the current production director. The cookies are regularly checked and analysed according to strict and precise control standards, and the workshop undergoes frequent updates to comply with food requirements.
Their only ambition is to make cookies and pastries of very high quality following traditional and authentic recipes to remind everyone of the delicious flavor of delicious cookies of the past.
Their only ambition is to make cookies and pastries of very high quality following traditional and authentic recipes to remind everyone of the delicious flavor of delicious cookies of the past.
Producer
Products
opening
| Opening hours from 02 January 2024 to 31 December 2025 | |
|---|---|
| Monday | Open from 09h to 12h15 and of 13h30 to 16h30 |
| Tuesday | Open from 09h to 12h15 and of 13h30 to 16h30 |
| Wednesday | Open from 09h to 12h15 and of 13h30 to 16h30 |
| Thursday | Open from 09h to 12h15 and of 13h30 to 16h30 |
| Friday | Open from 09h to 12h15 and of 13h30 to 16h30 |
