Green lentil cultivation since 2001 in integrated farming.
4th generation on the Grange Neuve estate, Pascal and Brigitte have been growing green lentils since 2011. They developed the short circuit in 2014.
So you can find them on the farmers’ markets or come and meet them on their farm where you will discover the lentil in all its forms.
Green, blond or coral, it is transformed into flour, shortbread, confit and beer
On organised visits you can taste their lentil confit on a goat’s cheese toast accompanied by a lentil beer.
So you can find them on the farmers’ markets or come and meet them on their farm where you will discover the lentil in all its forms.
Green, blond or coral, it is transformed into flour, shortbread, confit and beer
On organised visits you can taste their lentil confit on a goat’s cheese toast accompanied by a lentil beer.
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