Vegetable farm on one hectare of land under sustainable agriculture, which allows the sale of better quality products.
Adeline and Guillaume Péron, brothers and sisters at the head of a farm specialising in market gardening, come from a farming family and have chosen to join forces to grow seasonal vegetables on a one-hectare plot of land managed using sustainable agriculture.
Among the vegetables that you will find for direct sale on the farm, on the markets, we offer you, in summer, cucumbers, courgettes, salads, peas, peppers, eggplants, strawberries, tomatoes, beans and aromatic herbs. In winter, it’s time for vegetables such as squash, pumpkin, pumpkin, parsnips, carrots, turnips, black radishes, winter salad, onions, shallots, leeks. In the spring and fall, comes the turn of spinach and lots of other mid-season vegetables.
Among the vegetables that you will find for direct sale on the farm, on the markets, we offer you, in summer, cucumbers, courgettes, salads, peas, peppers, eggplants, strawberries, tomatoes, beans and aromatic herbs. In winter, it’s time for vegetables such as squash, pumpkin, pumpkin, parsnips, carrots, turnips, black radishes, winter salad, onions, shallots, leeks. In the spring and fall, comes the turn of spinach and lots of other mid-season vegetables.
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