Le cochon de La Marzan
We have chosen an open-air sow farm with pig fattening on straw under organic specifications. Our animals are fed from organic cereals produced and processed on the farm and from external purchases respecting the organic specifications. In return, the livestock brings manure to feed the plants and preserve the sustainability of the soil
Choosing short circuits and local products also means favouring a reduced environmental impact and favouring the local economy.
FAQ
🍽️ Can I eat on site?
Unfortunately, there is no on-site catering service. We advise you to plan a meal nearby or bring a picnic if conditions permit.
🛜 What facilities and services are offered on site?
Information on services and facilities has not yet been released. To find out more, we advise you to contact the service provider directly.
♿ I have a disability, is this activity accessible?
The activity does not currently have the Tourisme & Handicap label.
To find out whether a visit is possible for your specific needs, we recommend that you contact the service provider directly. We will update the information as soon as we receive new details.
