Accueil Le cochon de La Marzan
Le cochon de La Marzan
La Marzan, a family farm since 1999, is a place steeped in history. Formerly a mill, natural resources have always been used to meet human needs.
Today, it is a pig and crop farm where we carry out our work with benevolence, vigilance and protection of animals, respect for plants, maintenance and monitoring of the environment for humans
We have chosen an open-air sow farm with pig fattening on straw under organic specifications. Our animals are fed from organic cereals produced and processed on the farm and from external purchases respecting the organic specifications. In return, the livestock brings manure to feed the plants and preserve the sustainability of the soil
Choosing short circuits and local products also means favouring a reduced environmental impact and favouring the local economy.
We have chosen an open-air sow farm with pig fattening on straw under organic specifications. Our animals are fed from organic cereals produced and processed on the farm and from external purchases respecting the organic specifications. In return, the livestock brings manure to feed the plants and preserve the sustainability of the soil
Choosing short circuits and local products also means favouring a reduced environmental impact and favouring the local economy.
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