It was in the heart of the Champagne berrichonne region, an area of large-scale cereal cultivation, that Loïc Lexteriat decided to embark on the Berry green asparagus adventure in 2015.
The farm is certified organic and recognized as a quality producer by the French culinary college.
The farm is certified organic and recognized as a quality producer by the French culinary college.
Where and when can you find green asparagus from Berry?
Sales begin in early April and end in mid-June
Direct sale from the farm:
2 sales outlets:
1/ Le Grand Vignol – 36110 VINEUIL
Open Tuesdays, Thursdays and Fridays from 5:30pm to 7pm and Sunday mornings from 11am to 12:30pm
2/ Le Boulerue – 36100 NEUVY-PAILLOUX
Open Mondays, Wednesdays and Fridays from 5.30 pm to 7 pm (on request)
Sales at 2 Saturday morning markets: Châteauroux, place de la république, from early April to mid-June, and Argenton-sur-Creuse, les Halles, throughout May.
Sales begin in early April and end in mid-June
Direct sale from the farm:
2 sales outlets:
1/ Le Grand Vignol – 36110 VINEUIL
Open Tuesdays, Thursdays and Fridays from 5:30pm to 7pm and Sunday mornings from 11am to 12:30pm
2/ Le Boulerue – 36100 NEUVY-PAILLOUX
Open Mondays, Wednesdays and Fridays from 5.30 pm to 7 pm (on request)
Sales at 2 Saturday morning markets: Châteauroux, place de la république, from early April to mid-June, and Argenton-sur-Creuse, les Halles, throughout May.
Producer
Products
opening
| Opening hours from 01 April to 14 June 2025 | |
|---|---|
| Monday | Open from 05:30 pm to 07:00 pm |
| Tuesday | Open from 05:30 pm to 07:00 pm |
| Wednesday | Open from 05:30 pm to 07:00 pm |
| Thursday | Open from 05:30 pm to 07:00 pm |
| Friday | Open from 05:30 pm to 07:00 pm |
| Sunday | Open from 11:00 am to 12:30 pm |
price
Payment options
services
animals friendly
