The vines are particularly monitored. Each of them has its own rhythm according to its age, its exposure or its grape variety.
The soils are plowed and scratched. A plant cover, controlled between rows, allows the flora to be preserved and the life of the soil to be activated. Pruning, disbudding and trellising are rigorous. They make it possible to adjust production, to aerate the vegetation and the grapes in order to obtain perfect maturity and an irreproachable state of health.
Manual harvesting followed by sorting ensures the respect and integrity of the grapes until pressing (Whites and Rosé) or vats (Reds).
services
Quality Label
- AOC Sancerre
FAQ
🍽️ Can I eat on site?
Unfortunately, there is no on-site catering service. We advise you to plan a meal nearby or bring a picnic if conditions permit.
🛜 What facilities and services are offered on site?
Information on services and facilities has not yet been released. To find out more, we advise you to contact the service provider directly.
♿ I have a disability, is this activity accessible?
The activity does not currently have the Tourisme & Handicap label.
To find out whether a visit is possible for your specific needs, we recommend that you contact the service provider directly. We will update the information as soon as we receive new details.
