– Our own making (biscuits, condiments etc)
– Producteurs with a short and local circuit (goat’s cheese, etc)
– French selected organic producers (friends)
– Producers more distant (tea, coffee, spicies) with whom we have a confident relationship.
Our approach aims to re-establish trust in the relationship with food, created again necessary links for a new responsible, human and solidarity-based way to eat.
opening
| Opening hours from 01 January to 31 December 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
FAQ
🍽️ Can I eat on site?
Unfortunately, there is no on-site catering service. We advise you to plan a meal nearby or bring a picnic if conditions permit.
🛜 What facilities and services are offered on site?
Information on services and facilities has not yet been released. To find out more, we advise you to contact the service provider directly.
🚴♀️ Is this activity recommended for cycle tourists?
This activity does not have the Accueil Vélo label and does not offer specific services for cyclists. Remember to secure your bike before your activity.
♿ I have a disability, is this activity accessible?
The activity does not currently have the Tourisme & Handicap label.
To find out whether a visit is possible for your specific needs, we recommend that you contact the service provider directly. We will update the information as soon as we receive new details.
