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In the heart of the Vallée de Germigny, Virginie grows the noblest of spices, saffron, as well as fruit and vegetables transformed into exquisite jams and chutneys. Meet a woman who loves her job and her land.
Virginie will share with you her passion for saffron: its history, its dyeing and medicinal virtues, its cultivation, its culinary uses… Gourmets and gourmands will be able to taste and discover a wide range of jams, chutneys and other sweets lovingly prepared by a producer who respects fauna, flora and biodiversity,
