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Virginie will share with you her passion for saffron: its history, its dyeing and medicinal virtues, its cultivation, its culinary uses… Gourmets and gourmands will be able to taste and discover a wide range of jams, chutneys and other sweets lovingly prepared by a producer who respects fauna, flora and biodiversity,
FAQ
🍽️ Can I eat on site?
Unfortunately, there is no on-site catering service. We advise you to plan a meal nearby or bring a picnic if conditions permit.
🛜 What facilities and services are offered on site?
Information on services and facilities has not yet been released. To find out more, we advise you to contact the service provider directly.
♿ I have a disability, is this activity accessible?
The activity does not currently have the Tourisme & Handicap label.
To find out whether a visit is possible for your specific needs, we recommend that you contact the service provider directly. We will update the information as soon as we receive new details.
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