in BOURGES

Sweet & Salted

Creative cuisine open to the world.
Sweet & Salted offers meals cooked with fresh, seasonal and local produce. For all occasions, don’t hesitate to think of Sweet & Salted: breakfast, lunch, dinner, corporate meals, buffets, cocktails, brunches…
Jordan and Adélie met, he a passionate cook and she a lover of good food, a real "match". After a short stint in Paris, Adélie left for London, where Jordan joined her a few months later. There, he broadened his culinary skills by working in various establishments. Together, they decided to create their own business, Sweet & Salted, combining their talents, he in the kitchen, she in communications. After three years in London, they returned to Bourges, France, to share their expertise and creations.
Swert & Salted offers a range of services: in-home chef, chef en demeure, meal trays, catering (delivery) and brunch.

Classifications and labels

  • Le petit futé
  • Fait Maison

The restaurant

Culinary specialities

  • Foreign cuisine
  • Gastronomic cuisine
  • French traditional cuisine
  • Vegan cuisine
  • Vegetarian cuisine

Capacity

Maximum number of guests : 16

customers

  • Families

Opening

Opening hours from 01 January to 31 December 2025
MondayOpen
TuesdayOpen
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen
SundayOpen

Price

Payment options

  • Debit cards
  • Cheques
  • Cash
  • Money transfer

services

equipment

  • Bar / refreshment bar
  • Baby chair
  • Air conditioning
  • Wifi

Services

  • Banquet
  • Meals takeway
  • Privatisation of rooms
  • Seminar
  • Caterer

advice

Address

2 Rue d'Auron
18000 BOURGES
How do I get there?

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