in ORLEANS

Paul et Juliette

In the historic centre, a stone's throw from Orléans cathedral, "l'Éclat des Saveurs" has given way to the restaurant "Paul et Juliette". The young chef Gratien Camus is still at the helm of the kitchen, where he creates authentic, traditional and uncompromising cuisine.
In the historic centre, a stone's throw from Orléans cathedral, "l'Éclat des Saveurs" has given way to the restaurant "Paul et Juliette". The young chef Gratien Camus is still at the helm of the kitchen, where he creates authentic, traditional and uncompromising cuisine.

The restaurant

Culinary specialities

  • French traditional cuisine

Capacity

Maximum number of guests : 40
Number of dining rooms : 2
Number of air-conditioned dining rooms : 2
Number of guests on the terrace : 24

Opening

Opening hours from 01 December 2024 to 31 December 2027
MondayOpen from 12:00 pm to 02:00 pm and from 07:30 pm to 09:30 pm
TuesdayOpen from 12:00 pm to 02:00 pm and from 07:30 pm to 09:30 pm
ThursdayOpen from 12:00 pm to 02:00 pm and from 07:30 pm to 09:30 pm
FridayOpen from 12:00 pm to 02:00 pm and from 07:30 pm to 09:30 pm
SaturdayOpen from 12:00 pm to 02:00 pm and from 07:30 pm to 09:30 pm

Price

PricingMin.Max.
Adult set menu
33 €Not communicated
Adult set menu
38 €Not communicated

Payment options

  • Debit cards

services

equipment

  • Air conditioning

advice

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