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François I would have loved stopping off in Sologne for a spot of lunch at the Monument Café Chambord.
Fresh local produces is used and dishes are prepared in the kitchens so that you can try our buffet stocked with the verrines of the week.
Fresh local produces is used and dishes are prepared in the kitchens so that you can try our buffet stocked with the verrines of the week.
François I would have loved stopping off in Sologne for a spot of lunch at the Monument Café Chambord, taking his place on the terrace on the Place Saint-Louis overlooking the Loire Valley’s most famous chateau.
The terrace seats 100 and the restaurant 68. Come discover the food of kings and local products redolent not just of the Sologne forests but its history of hunting.
Fresh local produce is used and dishes are prepared in the kitchens: come try our buffet stocked with the verrines of the week.
The terrace seats 100 and the restaurant 68. Come discover the food of kings and local products redolent not just of the Sologne forests but its history of hunting.
Fresh local produce is used and dishes are prepared in the kitchens: come try our buffet stocked with the verrines of the week.
Classifications and labels
- Tables et Auberges de France
The restaurant
Culinary specialities
- Organic cuisine
- French traditional cuisine
- Vegetarian cuisine
Capacity
Price
Payment options
services
equipment
Services
Animals friendly