In this gastronomic restaurant classified one star in the Michelin guide, the chef Julien Médard proposes a creative cooking which sublimates the products of its berrichon soil.
You are welcomed in a warm and cosy room and enjoy a family table at the kitchen doors.
Located in the village of Boulleret, 14 km from Sancerre, this gastronomic restaurant has been awarded a Michelin star. The chef Julien MEDARD " Chef étoilé 2021 " proposes you a durable cooking, allying berrichon soil and modernity. You will be welcomed by Delphine in a cosy and relaxed atmosphere. A wine list of 250 references will accompany your meal.
Since 2023, the restaurant is labeled “3 tables écotables”, label of sustainable restoration.
We speak : French, English

Classifications and labels

  • Gault Millau
  • Le petit futé
  • Maîtres cuisiniers de France
  • Michelin
  • Association des maîtres cuisiniers de France
  • Accueil Vélo restaurant
  • Restaurant de qualité (collège culinaire de France)
  • Vélo et Fromages
  • Vignobles et Découvertes
  • Fait Maison
  • La Loire à Vélo

The restaurant

Culinary specialities

  • Gastronomic cuisine
  • French traditional cuisine

Capacity

Maximum number of guests : 25
Number of dining rooms : 2
Number of air-conditioned dining rooms : 2

Opening

Opening hours from 28 June to 31 December 2024
MondayOpen
TuesdayOpen
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen
SundayOpen

Price

PricingMin.Max.
Adult set menu
48 €
Adult set menu
70 €
Adult set menu
98 €

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Cash

services

equipment

  • Electric charging station for vehicles
  • Baby chair
  • Air conditioning

Animals friendly

Animaux Acceptés : Yes

advice

Address

19 Place des Tilleuls
18240 BOULLERET
How do I get there?

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