Accueil Discover Gourmet getaways Loire Valley specialities L’Hibiscus Restaurant (Le Quai Fleuri Hôtel ***)
Le Quai Fleuri aims to enchant the palate with its beautiful, refined cuisine! In the spirit of innovation, our seasonal Cuisine Créative menu is a treat for the adventurous gourmet, with a Traditional selection also available for the discerning gastronome.
Master Restaurateur, Grégory CATHELINEAU, the Chef de Cuisine, guarantees you an authentic, refined and elaborate cuisine using only fresh and seasonal products. We mainly privilege the local origin with the Terres d'Eure-et-Loir label and the French origin for meat, fish, fruit and vegetables.
Classifications and labels
- Tourism Restaurant
- Le petit futé
- Logis
- Fait Maison
The restaurant
Culinary specialities
- Gastronomic cuisine
- French traditional cuisine
Capacity
Price
| Pricing | Min. | Max. |
|---|---|---|
| Adult set menu | 20 € | – |
| Adult set menu | 32 € | – |
| Child menu | 15 € | – |
| Adult set menu | 38 € | – |
| Other rates | 20,60 € | – |
| Adult set menu | 42 € | – |
Payment options
services
equipment
Services
Animals friendly
