L'Escapade

Come and discover our different menus with Berry and Périgord specialities as well as various à la carte dishes. Our air-conditioned room can accommodate up to 100 people, terrace summer and winter, the Chef proposes you :
– Berrichonne salad or small salty and green lentils from Berry.
– Homemade coq au vin with Berrichonne sauce.
– Warm goat cheese (from Berry) on salad.
– Scallops and morel mushrooms.
– Fresh pan-fried foie gras escalope.
– Fresh homemade foie gras.
– Snail stew.
– Scallops with saffron