Accueil Discover Gourmet getaways Loire Valley specialities Le P’tit Bouchon
Old style green façade, small tables inside, old bar, written slate board, waiters wearing aprons, everything recalls a traditional Bouchon Lyonnais restaurant.
At lunch, several formulas are proposed to you according to the seasons and every evening. Theme evenings at the request of customers. Julien Marchès, a young master chef, is committed to offering you an original menu, with scoundrel dishes and being demanding on the quality and choice of products. New : Opening of an annex in front of the restaurant, where you can buy local and regional products, wine and a flea market area. The space also makes it possible to receive groups. The chef is a member of C du Centre.
Classifications and labels
- Fooding
- Gault Millau
- Hachette
- Le petit futé
- Le Routard Châteaux de la Loire
- Michelin Vert
- Pudlowski
- Tables et Auberges de France
- Restaurant de qualité (collège culinaire de France)
- Maîtres restaurateurs
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Opening
Price
| Pricing | Min. | Max. |
|---|---|---|
| Adult set menu | 18 € | 33 € |
| Set menu | 15 € | 23 € |
| Other rates | 7 € | 19 € |
Payment options
services
equipment
Services
Animals friendly
