Le Philos'Oeuf

In a relaxed, bohemian style with a friendly, family atmosphere, Philos'Oeuf offers traditional egg-based cuisine. Its specialty: the soufflé omelette. Products are fresh and seasonal, sourced locally. Philos'Oeuf also offers fish, meat, a northern dish and homemade fries. Desserts are made by "Le Goûter de Clément", a pastry chef based in Châteauroux. The restaurant is air-conditioned, with a sofa area on the first floor for aperitifs and digestifs, and tables for people with reduced mobility. Upstairs you'll find a dining room opening onto the terrace for fine weather.