Le Fleuray is set in the idyllic landscape of the Loire Valley near Amboise, Tours and Blois. Mentioned in numerous guides, our head chef Romain Grasso has worked in several Michelin-starred restaurants and produces inventive, gastronomic creations which change with the seasons.
Le Fleuray is set in the idyllic landscape of the Loire Valley near Amboise, Tours and Blois. Mentioned in numerous guides, our head chef Romain Grasso has worked in several Michelin-starred restaurants and produces inventive, gastronomic creations which change with the seasons.
We speak : French, English

Classifications and labels

  • Tourism Restaurant
  • Gault Millau
  • Le Routard Châteaux de la Loire
  • Le Routard French hotels and restaurants
  • Petits restos des grands chefs
  • Logis
  • Maîtres restaurateurs

The restaurant

Culinary specialities

  • Gastronomic cuisine
  • French traditional cuisine

Capacity

Maximum number of guests : 60
Number of dining rooms : 2
Number of guests on the terrace : 60

Opening

Horaires d'ouverture du 04 November 2022 au 01 January 2025
LundiOuvert
MardiOuvert
MercrediOuvert
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DimancheOuvert

Price

TarifsMin.Max.
Adult set menu
45 €65 €
Child menu
19 €

Payment options

  • Debit cards
  • Holiday vouchers
  • Cash
  • Money transfer

services

equipment

  • Play area
  • Baby chair
  • Garden
  • Parking
  • Terrace
  • Wifi

Services

  • Banquet
  • Seminar

Animals friendly

Animaux Acceptés : Oui

advice

From 45 € / menu

Adress

Fleuray – N°32 Route D74
37530 CANGEY
How do I get there?

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