Accueil Discover Gourmet getaways Loire Valley specialities Le Clos du Maréchal
Bistronomic restaurant, seasonal, local cuisine, terrace on the premises
Groups, seminars, weddings, restaurant can be privatized.
Chef Nathanaël Fromont
Groups, seminars, weddings, restaurant can be privatized.
Chef Nathanaël Fromont
Bistronomic restaurant, seasonal, local cuisine, terrace on the premises
Groups, seminars, weddings, restaurant can be privatized.
Chef Nathanaël Fromont
Groups, seminars, weddings, restaurant can be privatized.
Chef Nathanaël Fromont
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Opening
Price
Pricing | Min. | Max. |
---|---|---|
Adult set menu | 30 € | – |
Adult set menu | 24 € | – |
Payment options
services
equipment
Services
Animals friendly