Claire and Alain Guinoiseau, experienced hotel-restaurant professionals, welcome diners in a charming residence. The Cheval Blanc is just 10 minutes away from the Château d'Amboise and the Château de Chenonceau, making it the ideal spot for visits to the Loire châteaux.
Claire and Alain Guinoiseau, experienced hotel-restaurant professionals, welcome diners in a charming residence. The Cheval Blanc is just 10 minutes away from the Château d'Amboise and the Château de Chenonceau, making it the ideal spot for visits to the Loire châteaux.
The chef, Denis Leclerc, prepares fine, refined dishes. He likes to make use of local and seasonal produce. His crêpes suzette are flambéed and meat is carved at tableside. Duck foie gras with Touraine épîne noire wine, Touraine lamb and Racan chicken are just a few of the chef’s creations to choose from on the Cheval Blanc menu.
We speak : French, English, Spanish

Classifications and labels

  • Tourism Restaurant
  • Gault Millau
  • Pudlowski
  • Logis
  • Touraine gourmande en Val de Loire
  • Maîtres restaurateurs

The restaurant

Culinary specialities

  • Gastronomic cuisine
  • French traditional cuisine

Capacity

Maximum number of guests : 60
Number of dining rooms : 2
Number of guests on the terrace : 20

Price

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Holiday vouchers
  • Cash
  • Money transfer

services

equipment

  • Baby chair
  • Garden
  • Parking
  • Terrace
  • Wifi

Services

  • Banquet
  • Meals takeway
  • Seminar
  • Caterer

Animals friendly

Animaux Acceptés : Oui

advice

Adress

5 place Charles Bidault
37150 BLERE
How do I get there?

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