Accueil Discover Gourmet getaways Loire Valley specialities Le Cheval Blanc
Claire and Alain Guinoiseau, experienced hotel-restaurant professionals, welcome diners in a charming residence. The Cheval Blanc is just 10 minutes away from the Château d'Amboise and the Château de Chenonceau, making it the ideal spot for visits to the Loire châteaux.
Claire and Alain Guinoiseau, experienced hotel-restaurant professionals, welcome diners in a charming residence. The Cheval Blanc is just 10 minutes away from the Château d'Amboise and the Château de Chenonceau, making it the ideal spot for visits to the Loire châteaux.
The chef, Denis Leclerc, prepares fine, refined dishes. He likes to make use of local and seasonal produce. His crêpes suzette are flambéed and meat is carved at tableside. Duck foie gras with Touraine épîne noire wine, Touraine lamb and Racan chicken are just a few of the chef’s creations to choose from on the Cheval Blanc menu.
The chef, Denis Leclerc, prepares fine, refined dishes. He likes to make use of local and seasonal produce. His crêpes suzette are flambéed and meat is carved at tableside. Duck foie gras with Touraine épîne noire wine, Touraine lamb and Racan chicken are just a few of the chef’s creations to choose from on the Cheval Blanc menu.
Classifications and labels
- Tourism Restaurant
- Gault Millau
- Pudlowski
- Logis
- Touraine gourmande en Val de Loire
- Maîtres restaurateurs
The restaurant
Culinary specialities
- Gastronomic cuisine
- French traditional cuisine
Capacity
Opening
Price
| Pricing | Min. | Max. |
|---|---|---|
| Adult set menu | 39 € | 55 € |
| Child menu | 15 € | 25 € |
| Other rates | 85 € | – |
Payment options
services
equipment
Services
Animals friendly
