Accueil Discover Gourmet getaways Loire Valley specialities Le Baccara
Le Baccara
The chef, Fabien Cabrera, after working in several gastronomic restaurants, decided to open his own. In a resolutely New York atmosphere, both for the interior decoration and the jazz music, French cuisine is served with a focus on fresh and seasonal produce.
The chef, Fabien Cabrera, after working in several gastronomic restaurants, decided to open his own. In a resolutely New York atmosphere, both for the interior decoration and the jazz music, French cuisine is served with a focus on fresh and seasonal produce.
Here you can simply enjoy prime rib of beef with white truffle, a foie gras duo, house rillons, fried foie gras burger and duck aiguillettes.
To enhance the dishes, fans of Touraine wine have a wide range to choose from.
Here you can simply enjoy prime rib of beef with white truffle, a foie gras duo, house rillons, fried foie gras burger and duck aiguillettes.
To enhance the dishes, fans of Touraine wine have a wide range to choose from.
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Classifications and labels
- Touraine gourmande en Val de Loire
The restaurant
Culinary specialities
- Gastronomic cuisine
Capacity
Opening
| Opening hours from 01 January to 31 December 2024 | |
|---|---|
| Monday | Open from 12:00 pm to 01:30 pm |
| Tuesday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 09:00 pm |
| Wednesday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 09:00 pm |
| Thursday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 09:00 pm |
| Friday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 09:00 pm |
| Saturday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 09:00 pm |
Price
| Pricing | Min. | Max. |
|---|---|---|
| Set menu | 20 € | 28 € |
| Other rates | 19 € | 28 € |
