in VIERZON

La Grilladine

Come and discover our new menu which boasts regional dishes concocted in collaboration with the Vierzon chef Hervé Leblanc, well-known for his foie gras and Berry confits.
Spend a pleasant moment in our restaurant "La Grilladine" open in the evening except on Sundays (from 7:30 pm to 9:00 pm). Carefully prepared traditional cuisine in an original decor and atmosphere, a mix of modernity and unusual objects. Formulas from 14.50€ – 22€ and 9€ for children under 12 years old.
Our grills or fish are cooked on Volcano Stones.
Don’t forget to take a warm goat cheese accompanied by our local wines – Quincy – Menetou or Sancerre.
Finish your dinner with a tarte Tatin which has made the fame of the Berry gastronomy.
We speak : French, English

Classifications and labels

  • Tourism Restaurant
  • Unclassified
  • Le petit futé
  • Les Routards
  • La Loire à Vélo

The restaurant

Culinary specialities

  • Foreign cuisine
  • French traditional cuisine

Capacity

Maximum number of guests : 74
Number of dining rooms : 2
Number of air-conditioned dining rooms : 1
Number of guests on the terrace : 20

Opening

Opening hours from 01 January to 31 December 2024
MondayOpen
TuesdayOpen
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen
SundayOpen

Price

Payment options

  • American Express
  • Debit cards
  • Cash
  • Money transfer

services

equipment

  • Lift
  • Bar / refreshment bar
  • Baby chair
  • Air conditioning
  • Parking
  • Terrace
  • Wifi

Services

  • Seminar
  • Caterer

Animals friendly

Animaux Acceptés : Yes

advice

Address

13 rue du 11 Novembre 1918
18100 VIERZON
How do I get there?

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