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La Grilladine
Come and discover our new menu which boasts regional dishes concocted in collaboration with the Vierzon chef Hervé Leblanc, well-known for his foie gras and Berry confits.
Spend a pleasant moment in our restaurant "La Grilladine" open in the evening except on Sundays (from 7:30 pm to 9:00 pm). Carefully prepared traditional cuisine in an original decor and atmosphere, a mix of modernity and unusual objects. Formulas from 14.50€ – 22€ and 9€ for children under 12 years old.
Our grills or fish are cooked on Volcano Stones.
Don’t forget to take a warm goat cheese accompanied by our local wines – Quincy – Menetou or Sancerre.
Finish your dinner with a tarte Tatin which has made the fame of the Berry gastronomy.
Our grills or fish are cooked on Volcano Stones.
Don’t forget to take a warm goat cheese accompanied by our local wines – Quincy – Menetou or Sancerre.
Finish your dinner with a tarte Tatin which has made the fame of the Berry gastronomy.
Classifications and labels
- Tourism Restaurant
- Unclassified
- Le petit futé
- Les Routards
- La Loire à Vélo
The restaurant
Culinary specialities
- Foreign cuisine
- French traditional cuisine
Capacity
Price
Payment options
services
equipment
Services
Animals friendly
