in BLOIS

La Creusille

A typical, authentic setting on the banks of the Loire to discover traditional, seasonal cuisine based on local produce.
A typical, authentic setting on the banks of the Loire to discover traditional, seasonal cuisine based on local produce. Samuel BAUDRY, head chef Martin HUET de FROBERVILLE and the whole team look forward to welcoming you to this former coaching inn.

The restaurant

Culinary specialities

  • French traditional cuisine

Capacity

Maximum number of guests : 70
Number of dining rooms : 2
Number of guests on the terrace : 60

Opening

Opening hours from 01 January to 31 December 2025
WednesdayOpen from 12:00 pm to 01:30 pm and from 07:00 pm to 09:30 pm
ThursdayOpen from 12:00 pm to 01:30 pm and from 07:00 pm to 09:30 pm
FridayOpen from 12:00 pm to 01:30 pm and from 07:00 pm to 09:30 pm
SaturdayOpen from 12:00 pm to 01:30 pm and from 07:00 pm to 09:30 pm
SundayOpen from 12:00 pm to 01:30 pm

Price

PricingMin.Max.
Adult set menu
47 €51,50 €
Adult set menu
27 €32 €
Child menu
13,90 €15,90 €

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Holiday vouchers
  • Cash
  • Money transfer

services

equipment

  • Baby chair
  • Garden
  • Terrace
  • Wifi

Services

  • Banquet
  • Seminar

Animals friendly

Animaux Acceptés : Yes

advice

Address

3 Quai Henri Chavigny
41000 BLOIS
How do I get there?

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