Accueil Discover Gourmet getaways Loire Valley specialities Grand Hôtel Saint-Aignan Restaurant
A dining room with its high ceilings, its woodwork and its medieval tapestries as well as a lounge with an identical decoration. A traditional cooking with specialities of the country, regional and national, as well as family restoration and saladerie.
A dining room with its high ceilings, his woodwork and his medieval tapestries as well as a lounge with an identical decoration. A traditional cooking with specialities of the country, regional and national, as well as more family restoration and saladerie.
Classifications and labels
- Fait Maison
The restaurant
Culinary specialities
- Foreign cuisine
- Gastronomic cuisine
- French traditional cuisine
Capacity
Price
Payment options
services
equipment
Animals friendly
