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From the house foie gras terrine served with a date and fig compote in Vouvray wine via the Sainte-Catherine-de-Fierbois pigeon pie in a Rivarennes poire tapée sauce, all of Touraine's gastronomy is celebrated here. Along with one of France's top wine lists.
In a chic and discreet style with a new, warm decoration, come and explore traditional and creative cooking, developed through the seasons with market-fresh ingredients. From the house foie gras terrine served with a date and fig compote in Vouvray wine via the Sainte-Catherine-de-Fierbois pigeon pie in a Rivarennes poire tapée sauce, all of Touraine's gastronomy is celebrated here. Along with one of France's top wine lists.
Classifications and labels
- Restaurant de qualité (collège culinaire de France)
- Touraine gourmande en Val de Loire
The restaurant
Culinary specialities
- Gastronomic cuisine
Capacity
Opening
| Opening hours from 02 January to 30 December 2025 | |
|---|---|
| Tuesday | Open from 12:00 pm to 01:30 pm and from 07:30 pm to 09:00 pm |
| Wednesday | Open from 12:00 pm to 01:30 pm and from 07:30 pm to 09:00 pm |
| Thursday | Open from 12:00 pm to 01:30 pm and from 07:30 pm to 09:00 pm |
| Friday | Open from 12:00 pm to 01:30 pm and from 07:30 pm to 09:00 pm |
| Saturday | Open from 07:30 pm to 09:00 pm |
| Sunday | Open from 12:00 pm to 01:30 pm |
Price
| Pricing | Min. | Max. |
|---|---|---|
| Adult set menu | 47 € | – |
| Child menu | 20 € | – |
| Other rates | 0 € | – |
Payment options
services
equipment
Services
Animals friendly
