Accueil Discover Gourmet getaways Loire Valley specialities Berry Relais
Country restaurant. Traditional cooking made on the premises by a qualified chef.
A former farmhouse transformed into a restaurant in the late 1960s, the Berry-Relais offers 9 rooms and a traditional quality cuisine, prepared on site by a qualified master craftsman. In the middle of wheat fields, it is a stopover for the traveler and the gourmet. Here you will find a perfect harmony of welcome, seriousness, simplicity and gastronomy. Private parking available.
Classifications and labels
- Logis
The restaurant
Culinary specialities
- Gastronomic cuisine
- French traditional cuisine
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services
equipment
Services
Animals friendly