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Bar à vins – O lieu dit vin
Wine cellar with around 500 wines from all over France, served with platters of fish specialties and smoked meats, hams and local cheeses. Events and tasting sessions.
Wine cellar with around 500 wines from all over France, served with platters of fish specialties and smoked meats, hams and local cheeses. Events and tasting sessions.
Classifications and labels
- Unclassified
The restaurant
Culinary specialities
- Foreign cuisine
- Gastronomic cuisine
- French traditional cuisine
Capacity
Opening
Opening hours from 01 January to 31 December 2025 | |
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Monday | Open from 10:00 am to 03:30 pm |
Tuesday | Open from 09:30 am to 07:00 pm |
Wednesday | Open from 09:30 am to 07:00 pm |
Thursday | Open from 09:30 am to 11:00 pm |
Friday | Open from 09:30 am to 11:00 pm |
Saturday | Open from 10:00 am to 07:00 pm |
Price
Payment options
services
equipment
Services
Animals friendly