in TOURS

Baccarat

Presentation

The chef, Fabien Cabrera, after working in several gastronomic restaurants, decided to open his own. In a resolutely New York atmosphere, both for the interior decoration and the jazz music, French cuisine is served with a focus on fresh and seasonal produce.
The chef, Fabien Cabrera, after working in several gastronomic restaurants, decided to open his own. In a resolutely New York atmosphere, both for the interior decoration and the jazz music, French cuisine is served with a focus on fresh and seasonal produce.
Here you can simply enjoy prime rib of beef with white truffle, a foie gras duo, house rillons, fried foie gras burger and duck aiguillettes.
To enhance the dishes, fans of Touraine wine have a wide range to choose from.
Labels : Touraine gourmande en Val de Loire

FAQ

🐾 Is my pet welcome?

We have not yet been informed whether pets are allowed. To find out whether pets are allowed, we advise you to contact the accommodation directly. The information sheet will be updated as soon as we have more details.

🚴‍♀️ Is this restaurant suitable for cyclists?

This restaurant does not have the Accueil Vélo label and does not offer specific services for cyclists.

♿ Is the restaurant accessible if I have a disability?

This restaurant does not currently hold the Tourism & Handicap label.
To find out whether a stay is possible for your specific needs, we recommend that you contact the accommodation directly. We will update the information as soon as we receive new details.

Video

Address

108 avenue de Grammont
37000 TOURS
How do I get there?

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