Accueil Discover Gourmet getaways Loire Valley specialities Auberge Pom’Poire
Inn set amidst the orchards which surround Azay-le-Rideau. We work with fresh, refional produce, in a modern and convivial atmosphere with outdoor dining in fine weather.
The Auberge Pom'poire opened its doors in 2006 on the initiative of Christian and Florence Gillet, on the family land and orchards of Azay-le-Rideau. Since 2016, it is now their son Bastien Gilet and his wife who have taken over the running of the establishment.
The chef Bastien Gilet officiates behind the stoves, working in particular with local producers. In a trendy and friendly atmosphere, indoors or on the terrace, you will enjoy a creative and product-friendly cuisine. A cuisine that is also precise in its textures and combination of flavours.
On site, the 6 rooms of the Auberge Pom’poire allow you to stay on half-board.
The chef Bastien Gilet officiates behind the stoves, working in particular with local producers. In a trendy and friendly atmosphere, indoors or on the terrace, you will enjoy a creative and product-friendly cuisine. A cuisine that is also precise in its textures and combination of flavours.
On site, the 6 rooms of the Auberge Pom’poire allow you to stay on half-board.
Classifications and labels
- Tourism Restaurant
- Le Routard Châteaux de la Loire
- Michelin
- Tables et Auberges de France
- Accueil Vélo restaurant
- Engagé pour un tourisme durable
The restaurant
Culinary specialities
- Gastronomic cuisine
- French traditional cuisine
- Vegetarian cuisine
Capacity
Opening
| Opening hours from 01 January to 31 December 2024 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Price
| Pricing | Min. | Max. |
|---|---|---|
| Adult set menu | 78 € | – |
| Child menu | 25 € | – |
Payment options
services
equipment
