in AZAY-LE-RIDEAU

Auberge Pom'Poire

Inn set amidst the orchards which surround Azay-le-Rideau. We work with fresh, refional produce, in a modern and convivial atmosphere with outdoor dining in fine weather.
The Auberge Pom'poire opened its doors in 2006 on the initiative of Christian and Florence Gillet, on the family land and orchards of Azay-le-Rideau. Since 2016, it is now their son Bastien Gilet and his wife who have taken over the running of the establishment.
The chef Bastien Gilet officiates behind the stoves, working in particular with local producers. In a trendy and friendly atmosphere, indoors or on the terrace, you will enjoy a creative and product-friendly cuisine. A cuisine that is also precise in its textures and combination of flavours.
On site, the 6 rooms of the Auberge Pom’poire allow you to stay on half-board.
We speak : French, English

Classifications and labels

  • Tourism Restaurant
  • Le Routard Châteaux de la Loire
  • Michelin
  • Tables et Auberges de France
  • Accueil Vélo restaurant
  • Engagé pour un tourisme durable

The restaurant

Culinary specialities

  • Gastronomic cuisine
  • French traditional cuisine
  • Vegetarian cuisine

Capacity

Maximum number of guests : 30
Number of dining rooms : 1

Opening

Horaires d'ouverture du 01 January au 31 December 2024
LundiOuvert
MardiOuvert
MercrediOuvert
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Price

TarifsMin.Max.
Adult set menu
78 €
Child menu
25 €

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Holiday vouchers
  • Cash

services

equipment

  • Baby chair
  • Parking
  • Terrace
  • Wifi

advice

From 78 € / menu

Adress

21 route de Vallères – Lionnière
37190 AZAY-LE-RIDEAU
How do I get there?

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