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Auberge Le Signal
At L'Auberge du Signal, Nathalie and Stéphane Pineau will be happy to welcome you to the warm setting of a converted 18th century hunting inn. In this friendly atmosphere, you can enjoy cuisine combining tradition and refinement.
At L'Auberge du Signal, Nathalie and Stéphane Pineau will be happy to welcome you to the warm setting of a converted 18th century hunting inn. In this friendly atmosphere, you can enjoy cuisine combining tradition and refinement.
Salmon (smoked on the premises), meat, game and shellfish in season and generous desserts are part of a set menu or to be chosen à la carte: come and explore flavour-filled cooking. The chef will surprise you and delight your taste buds. This is a great place for an enjoyable experience with family or friends in all seasons, on the terrace in summer or at the fireside in winter.
Salmon (smoked on the premises), meat, game and shellfish in season and generous desserts are part of a set menu or to be chosen à la carte: come and explore flavour-filled cooking. The chef will surprise you and delight your taste buds. This is a great place for an enjoyable experience with family or friends in all seasons, on the terrace in summer or at the fireside in winter.
Classifications and labels
- Touraine gourmande en Val de Loire
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Price
Payment options
services
equipment
Services
Animals friendly
