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Auberge La Fontaine
The restaurant of the Hotel La Fontaine serves its customers a cuisine that combines terroir and classicism where the seasonal products are worked by the team which bring to the light numerous local wine productions and the quality of the terroir.
The restaurant of the Hotel La Fontaine serves its customers a cuisine that mixes terroir and classicism where seasonal products are worked by the brigade that also gives pride of place to local wine production, numerous and of quality in the region.
Restaurant 2 cocottes.
Restaurant 2 cocottes.
Classifications and labels
- Logis
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Price
Payment options
services
equipment
Animals friendly
